// New Year's Eve
SMOKED SALMON WITH SOFT BEETROOT TARTLET, sea lettuce, pumpkin, chives
WHITE TURNIP CANNOLO, raw local shrimp tartare, buckwheat with rosehip
LENTIL FLOUR RAVIOLI, cotechino, orange marmalade
FOIE GRAS MOUSSE WITH VIN SANTO, corn flour, pioppini mushroom chutney
LIGHTLY SMOKED RED MULLET, Tuscan olive oil bread cream, laurel
RED SHRIMP TARTARE, chicory, endive, grapes, citrus fruits
SEARED SEA BASS CARPACCIO WITH CHAMOMILE, Zolfino beans, sage, mullet bottarga
GRATINATED LOBSTER RAVIOLI WITH WILD HERBS, cauliflower, ginger
MEZZEMANICHE PASTA WITH LANGOUSTINE, Vermouth, salmon roe
ROASTED SEABASS, celeriac, chestnuts, black true
FENNEL AND PEAR, camomile, hazelnut meringue
LEMON, marzipan, spiced red fruits
WHITE CHOCOLAT, pineapple, coffee
CORN TARTEL, with grapes and rosemary
CHAMPAGNE MACAROONS
HONEY MADALEINE, orange
CHOCOLATE WITH DATES, and croccantino
Viale Franceschi, 14 –
55042 – Forte Dei Marmi (LU)
Phone 0584 89879
Email: bistrot@vaianievaiani.it
P.iva: 01533400469 | Rea: LU – 148480 | All rights reserved | Credits
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