Il menu - Bistrot Restaurant

MENÙ

Our identity takes shape

MENÙ

Our identity
takes shape

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Bistro lunch

The Forte dei Marmi Bistrot has always been attentive to the wishes of its guests, offering new formulas capable of satisfying any private or work-related need.
Among these we have developed the new menu "Il Pranzo del Bistrot", an ideal proposal for business lunches and company meetings, which reconciles time and work needs with the quality and professionalism of the Bistrot. A culinary journey with the most famous dishes of our cuisine, the 'Classics' of the Bistrot, where history, territory and tradition meet.

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Bistro lunch

TASTINGS

CLASSIC ONE / 2 course menu (excluding wine)... 60,00 € per person.
CLASSIC TWO / 2 course menu with dessert (excluding wine)... 70,00 € per person.
CLASSIC THREE / 3 course menu with dessert (excluding wine)... 85,00 € per person.

APPETIZERS

CARPACCIO DI BRANZINO / scottato con insalata di verdure di stagione 34
Gamberi con fagioli cannellini, pomodoro fresco e bottarga di muggine.
TUNA FISH TARTARE / Finocchi ed arancia

PASTA AND RICE

LINGUINE WITH FISH AND SEAFOOD
RISOTTO ARAGOSTA E CHAMPAGNE
MALTAGLIATI AGLI SCAMPI / Pomodoro fresco e timo.

MAIN COURSES

TRANCIO DI PESCATO / Pescato del giorno alla Vernaccia.
FRIED FISH / Crostacei, molluschi e verdura
FILETTO DI ROMBO / In crosta di patate e cipolle con bietola saltata.

DESSERTS

TORTA DI MELE / Gratinata allo zucchero di canna.
TIRAMISÙ
SOUFÉ ALLA VANIGLIA / Con gelato alla crema

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Tasting Menu

Our Tasting Menus rappresents our concept and our identity of kitchen in classicism and contemporaneity and are made for the entire table.

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Tasting Menu

Our Tasting Menus rappresents our concept and our identity of kitchen in classicism and contemporaneity and are made for the entire table.

NATURA-LY

SEASONAL VEGETABLE SALAD / Spelt milk, cypress
THE EGG FROM OUR FARM / Green bean chutney, hay vinegar
MEZZEMANICHE PASTA / Vegetable reduction, goat cheese, chicory.
FENNEL IN OLIVE CRUST / Hemp seeds, citrus.

Dessert choice from our dessert menu.

95,00 € per person.

DEEP-LY

6 or 8 courses to appreciate the concept of ingredients.

135,00 € – 155,00 € per person.

CLASSICAL_LY

BISTROT RAW FISH SELECTION / Fish, crustaceans, seafood
CHITARRA SPAGHETTI / Clams, parsley, garlic cream.
FRESH CATCH OF THE DAYV UNDER-SALT AND LAUREL / Olives tree shaving, potatoes, seasonal vegetables, wild herbs

ANDREA & ANDREA / The Farmer and the Chef, a dessert dedicated to our farm... mascarpone cream, seasonal fruit, herbs and cocoa bean sweet ‘earth’

115,00 € per person.

OENOLOGICAL_LY

A journey to discover the wine excellences from our country and from the rest of the world.

55,00 € – 85,00 € per person.

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Menù a la cartè

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Menù a la cartè

APPETIZERS

Raw...

BISTROT RAW FISH SELECTION / Fish, crustaceans, seafood
SELECTION OF OYSTERS (Portovenere - Kristal - Gillardeau) / Sea lettuce bread, demi-salted butter, fennel chutney, lemon.
BLONDE SHRIMP TARTARE / Cucumbers, radishes.
SEA BREAM CARPACCIO / Green beans, buckwheat.
BEEF TARTARE FROM GARFAGNANA / Seasonal vegetables, spelt milk.

Warm...

WARM LOBSTER SALAD / Celery, rhubarb.
SHRIMPS / Spring vegetables, Prato vermouth.
SQUID & BABY SQUIDS / Chard, pine nuts, mullet bottarga.
ROCKFISH / Beans, snow peas, lemon.
THE EGG FROM OUR FARM / Green bean chutney, hay vinegar.

PASTA AND RICE

RICE / Clam, asparagus.
RAZOR CLAM CAPPELLACCI / Sea urchin, bay leaf.
CHITARRA SPAGHETTI / Clams, parsley, garlic cream.
SPAGHETTI "MANCINI" / Langoustines, yellow tomato, capers.
MEZZEMANICHE PASTA / Vegetable reduction, goat cheese, chicory.
OIL AND PARMESAN CHEESE BOTTONI / Veal tongue, green sauce.

MAIN COURSES

SEABASS / Sedano rapa, mirto, salsa al timo-limone.
IL PESCATO DEL GIORNO / Zuppetta di vongole veraci, patate, funghi pioppini
COME UNA CATALANA / Crostacei, verdure, agrumi, erbe aromatiche
SCAMPI IN TEMPURA / Giardiniera di sedano e mela cotogna.
SUCKLING PIG FROM APUANE ALPS / Melanzane, salsa di sidro.
ROMAN CABBAGE IN OLIVE CRUST / Senape, pompelmo rosa.

FROM THE WOOD OVEN

SPINY LOBSTER / Fennel, white turnips, ginger bisque.
FRESH CATCH OF THE DAYV UNDER-SALT AND LAUREL / On olive shavings, potatoes, cauliflower, wild herbs.
SIRLOIN STEAK / Brussels sprouts, corn, Tuscan tobacco. ‘Macelleria Pelliccia’ special selection for the Bistrot.

THE CHEESES

Selection of small Tuscan producers / jams from Fattoria Vaiani, mustards, rosemary bread

DESSERTS

ANDREA&ANDREA / The Farmer and the Chef, a dessert dedicated to our farm... mascarpone cream, seasonal fruit, herbs and cocoa sweet ‘earth’.
STRAWBERRY GRAPE CAKE / Almonds, extra virgin olive oil ice cream.
CARAMEL PARFAIT / Caramelized, hazelnuts, coffee ice cream.
VANILLA SOUFFLÈ / Pear cream and eucalyptus honey.
DARK CHOCOLATE MOUSSE / Chestnut, milk ice cream, cocoa beans.
SELECTION OF ICE CREAMS AND SORBETS

WINE LIST

We have carefully chosen them, from small producers to the greatest wines in the world.

We offer them to you, with the hope of being able to pass on our great passion to you.

Wine list

We inform our customers that all foods served as crudités have undergone the blast chilling process for 24 hours at -20 ° as required by Reg. (EC) n.853 / 2004. The "Bistrot" wants to offer you the most accurate service, for this reason, for all people who have food intolerances, we have a list of the main allergens that may be contained in our dishes. EU Regulation n. 1169/2011.

Gift a dinner

Our identity takes shape

Our identity
takes shape

Bistro lunch

Bistro lunch

Tasting Menu