Raw... RAW FISH SELECTION, CRUSTACEANS AND SEAFOOD SELECTION OF OYSTERS, depending on the type, laver bread, demi-sel butter, green tomatoes chutney, vermouth, lemon. AMBERJACK CARPACCIO, garden crees, rosehip, pine extraction. TUNA FISH TARTARE, artichokes, laver, cypress infusion. BEEF TARTARE FROM GARFAGNANA, watercress, crunchy dark mal. Warm... AS A SEA SALAD, fresh catch of the day steamed, pumpkin, wild herbs, chamomile infusion, sea water. TIGER PRAWNS, green peas, lovage. ROASTED BABY SQUIDS, chard, Tuscan peanuts. OCTOPUS, mixed salad, cream of toasted spelt. EGG FROM THE FARM, green beans chutney, hay vinegar.

RISOTTO, cuttlefish, squid ink, asparagus. HOME MADE BUTTONS, stuffed with stingray, weever carpaccio, laurel. HOME MADE SPAGHETTI, baby clams, parsley. SPAGHETTI, prawns, tomato cooked in the wood oven, wild fennel. HOME MADE RAVIOLI, rabbit, elicrisium, olives. FETTUCCINE MONTECARLO”A.PARACUCCHI”, fava beans, tomatoes bottarga.

SEABASS, crunchy potatoes, zucchini.

TURBOT “MUGNAIA” STYLE,  green peas, dry tomatoes, olives.

CRUSTACEANSAS A “CATALANA”, vegetables, citrus fruits, aromatic herbs

FISH, CRUSTACEANS AND SEAFOOD, in a classical fried.

PORK CHEEK, chickpeas, green coffee.

ARTICHOKES, cooked in clay, incense, vegetables reduction.

SPINY LOBSTER, artichokes cooked in the wood, pine nuts.

SALT-BAKED FRESH CATCH OF THE DAY, 10 / 14 l'hg Olive tree shavings, potatoes, zucchini and wild herbs.

Our selection “Pelliccia Butcher”
SLICED BEEF, glased potatoes on beef restricted, grilled onions, rosemary.

Selection of Tuscan producers, served with honey, mustards, rosemary bread.

ANDREA&ANDREA The farmer and chef, a dessert dedicated to our Farm, mascarpone cheese cream, red fruits, aromatic herbs, cocoa beans sweet “earth”. FORTINO Apricot mousse, almond crunchy remembering a marble block into the “Forte dei Marmi” STRAWBERRIES Extra virgin olive oil cookie, lemon balm. THE “RELIGIOSO” COFFEE Coffee bignet, citrus fruits, vanilla. TOASTED BUTTER FLAN Milk rice cream, pine tree, pine nuts. CHOCOLATE SOUFFLE Cioccolato fondente Noalya “Selezione Vaiani” gelato al fior di latte e ginepro.

We have carefully chosen them, from small producers to the greatest wines in the world.

We offer them to you, with the hope of being able to pass on our great passion to you.

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