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Our identity takes shape

MENÙ

Our identity
takes shape

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Bistro lunch

The Forte dei Marmi Bistrot has always been attentive to the wishes of its guests, offering new formulas capable of satisfying any private or work-related need.
Among these we have developed the new menu "Il Pranzo del Bistrot", an ideal proposal for business lunches and company meetings, which reconciles time and work needs with the quality and professionalism of the Bistrot. A culinary journey with the most famous dishes of our cuisine, the 'Classics' of the Bistrot, where history, territory and tradition meet.

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Bistro lunch

CARPACCIO DI BRANZINO / scottato con insalata di verdure di stagione 34
Gamberi con fagioli cannellini, pomodoro fresco e bottarga di muggine.
TUNA FISH TARTARE / Finocchi ed arancia

LINGUINE WITH FISH AND SEAFOOD
RISOTTO ARAGOSTA E CHAMPAGNE 
MALTAGLIATI AGLI SCAMPI / Pomodoro fresco e timo.

TRANCIO DI PESCATO / Pescato del giorno alla Vernaccia.
FRIED FISH / Crostacei, molluschi e verdura
FILETTO DI ROMBO / In crosta di patate e cipolle con bietola saltata.

TORTA DI MELE / Gratinata allo zucchero di canna.
TIRAMISÙ
SOUFÉ ALLA VANIGLIA / Con gelato alla crema

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Tasting Menu

Our Tasting Menus rappresents our concept and our identity of kitchen in classicism and contemporaneity and are made for the entire table.

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Tasting Menu

Our Tasting Menus rappresents our concept and our identity of kitchen in classicism and contemporaneity and are made for the entire table.

Seasonal vegetable salad / spelt milk, cypress
The egg from our Farm / chutney di pomodoro, aceto di sammbuco.
Ravioli di fagioli dell’occhio / green beans, pecorino cheese, saffron
Cauliflower / erbe spontanee, caffè verde, riduzione di verdure.

Dessert choice from our dessert menu.

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6 or 8 courses to appreciate the concept of ingredients.

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Bistrot raw fish selection / fish, crustaceans, seafood
Spaghetti alla chitarra / arselle, prezzemolo, crema aglione
Vernaccia style turbot / cannolicchi alla brace, zucchine e fiori di zucca.
Andrea&Andrea / il Fattore e lo Chef, un dolce dedicato alla nostra fattoria… crema al mascarpone, frutti di bosco, erbe aromatiche e ‘terra’ dolce alle fave di cacao

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A journey to discover the wine excellences from our country and from the rest of the world.

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Menu à la carte

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Menu à la carte

RAW
Bistrot raw fish selection / fish, crustaceans, seafood
Selection of oysters (Portovenere - Kristal - Gillardeau) / sea lettuce bread, demi-salted butter, tomato chutney, lemon
Oscietra Caviar / 30 gr caviar, crunchy bread blinis, yogurt and chives sour cream, tomato chutney, steamed potatoes.
Prawns tartare / cucumber, radish, green apple, cuttlefish sauce.
Seabream carpaccio with basil and orange / fennel, peanuts, liquorice.
Knife-cut beef tartare from Garfagnana / seasonal vegetables, spelt caffè-latte.

WARM
Prawns and Oscietra caviar / peas, sour cream, buckwheat.
Sole ‘Mugnaia’ style / cauliflowers, morels, laurel
Squid & baby squids / checkpeas, black squid ink, citrus sauce
The egg from our Farm / tomato chutney, elder vinegar

Red Prawns Risotto / watercress, crustaceans reduction
Rock red mullet and jerusalem artichoke Cappellacci / ‘green beans, mullet bottarga
Spaghetti alla chitarra / baby clams, parsley, garlic cream
Peas ‘chicche’ / sired beef filet, sheep ricotta cheese, salicornia

Il Pastificio Agricolo Mancini
Seafood Bavette / tomato, oregan

Vernaccia style turbot / cannolicchi alla brace, zucchine e fiori di zucca.
Catch of the day / asparagus, levistico, basil seeds
Tempura fish and crustaceans / celeriy root, flat green beans, bittersweet mustard sauce
Crustaceans as a ‘Catalana’ / vegetables, citrus fruits, aromatic herbs.
Local lamb with pink grapefruit / chard, cipres
Cauliflower / wild herbs, vegetables reduction, green coffee

Rosemary lobster / potatoes, green beans, crustaceans reduction
Fresh catch of the day under-salt and laurel / potatoes, seasonal vegetables, wild herbs.
Beef sirloin / potatoes, onions, morels, almond ‘Macelleria Pelliccia’ special selection for the Bistrot

Selection of small Tuscan producers / jams from Fattoria Vaiani, mustard, rosemary bread

Andrea&Andrea / the Farmer and the Chef, a dessert dedicated to our farm... mascarpone cream, berries, herbs and cocoa bean sweet ‘earth’

White chocolate cream and peanuts / citrus, fennel

Strawberry puff pastry / yogurt, pollen, ‘pimpinella’

70% dark chocolate mousse / Garfagnana spelt, liquorice

Vanilla soufflé / sheep stracciatella cheese

Selection of ice creams and sorbets

We have carefully chosen them, from small producers to the greatest wines in the world.

We offer them to you, with the hope of being able to pass on our great passion to you.

Wine list

We inform our customers that all foods served as crudités have undergone the blast chilling process for 24 hours at -20 ° as required by Reg. (EC) n.853 / 2004. The "Bistrot" wants to offer you the most accurate service, for this reason, for all people who have food intolerances, we have a list of the main allergens that may be contained in our dishes. EU Regulation n. 1169/2011.