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RAW FISH SELECTION, CRUSTACEANS AND SEAFOOD
SPAGHETTI, prawns, tomato cooked in the wood oven, wild fennel.
TURBOT “MUGNAIA” STYLE, green peans, dry tomatoes, olives.
THE “RELIGIOSO” COFFEE, bignet, citrus fruits, vanilla.
AMBERJACK CARPACCIO, garden crees, rosehip, pine extraction.
OCTOPUS, mixed salad, cream of toasted spelt.
HOME MADE BUTTONS, stuffed with stingray, weever carpaccio, laurel.
SEABASS, crunchy potatoes, zucchini.
ANDREA&ANDREA... the farmer and chef, a dessert dedicated to our Farm, mascarpone cheese cream, red fruits, aromatic herbs, cocoa beans sweet “earth”.
The menu includes water, coffee and cover charge.
The products from our farm, 3 vegetarian courses, 1 dessert to be choosen a la carte.
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SEABASS, crunchy potatoes, zucchini.
TURBOT “MUGNAIA” STYLE, green peas, dry tomatoes, olives.
CRUSTACEANSAS A “CATALANA”, vegetables, citrus fruits, aromatic herbs
FISH, CRUSTACEANS AND SEAFOOD, in a classical fried.
PORK CHEEK, chickpeas, green coffee.
ARTICHOKES, cooked in clay, incense, vegetables reduction.
SPINY LOBSTER, artichokes cooked in the wood, pine nuts.
SALT-BAKED FRESH CATCH OF THE DAY, 10 / 14 l'hg Olive tree shavings, potatoes, zucchini and wild herbs.
Our selection “Pelliccia Butcher”
SLICED BEEF, glased potatoes on beef restricted, grilled onions, rosemary.
We have carefully chosen them, from small producers to the greatest wines in the world.
We offer them to you, with the hope of being able to pass on our great passion to you.
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