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Our identity takes shape

MENÙ

Our identity
takes shape

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Bistro lunch

The Forte dei Marmi Bistrot has always been attentive to the wishes of its guests, offering new formulas capable of satisfying any private or work-related need.
Among these we have developed the new menu "Il Pranzo del Bistrot", an ideal proposal for business lunches and company meetings, which reconciles time and work needs with the quality and professionalism of the Bistrot. A culinary journey with the most famous dishes of our cuisine, the 'Classics' of the Bistrot, where history, territory and tradition meet.

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Bistro lunch

CARPACCIO DI BRANZINO / scottato con insalata di verdure di stagione 34
Gamberi con fagioli cannellini, pomodoro fresco e bottarga di muggine.
TUNA FISH TARTARE / Finocchi ed arancia

LINGUINE WITH FISH AND SEAFOOD
RISOTTO ARAGOSTA E CHAMPAGNE 
MALTAGLIATI AGLI SCAMPI / Pomodoro fresco e timo.

TRANCIO DI PESCATO / Pescato del giorno alla Vernaccia.
FRIED FISH / Crostacei, molluschi e verdura
FILETTO DI ROMBO / In crosta di patate e cipolle con bietola saltata.

TORTA DI MELE / Gratinata allo zucchero di canna.
TIRAMISÙ
SOUFÉ ALLA VANIGLIA / Con gelato alla crema

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Tasting Menu

Our Tasting Menus rappresents our concept and our identity of kitchen in classicism and contemporaneity and are made for the entire table.

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Tasting Menu

Our Tasting Menus rappresents our concept and our identity of kitchen in classicism and contemporaneity and are made for the entire table.

Seasonal vegetable salad / spelt milk, cypress
The egg from our Farm / chutney di pomodoro, aceto di sammbuco.
Ravioli di fagioli dell’occhio / green beans, pecorino cheese, saffron
Cauliflower / erbe spontanee, caffè verde, riduzione di verdure.

Dessert choice from our dessert menu.

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6 or 8 courses to appreciate the concept of ingredients.

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Bistrot raw fish selection / fish, crustaceans, seafood
Spaghetti alla chitarra / arselle, prezzemolo, crema aglione
Vernaccia style turbot / cannolicchi alla brace, zucchine e fiori di zucca.
Andrea&Andrea / il Fattore e lo Chef, un dolce dedicato alla nostra fattoria… crema al mascarpone, frutti di bosco, erbe aromatiche e ‘terra’ dolce alle fave di cacao

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A journey to discover the wine excellences from our country and from the rest of the world.

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Menu à la carte

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Menu à la carte

RAW
Bistrot raw fish selection / fish, crustaceans, seafood
A selection of oysters (depending on the type) sea lettuce bread, demi-sel butter, tomatoes chutney, lemon
Oscietra Caviar ‘I am Caviar’ 30-50 gr caviar, crunchy bread blinis, yogurt and chives sour cream, tomato chutney, steamed potatoes.
Prawns tartare cucumber, green apple, almonds.
Chamomile-seared yellowtail carpaccio / cannellini beans, salicornia, mullet bottarga
Knife-cut beef tartare from Garfagnana / seasonal vegetables, spelt caffè-latte.

WARM
Steamed crostacean salad / red and yellow tomatoes celery, rhubarb.
The octopus / chickpeas, yogurt, cocoa beans.
Squid & baby squids / chard, olives and caperns, citrus.
The egg from our Farm / tomato chutney, elder vinegar

Squid Risotto / lettuce, cuttlefish milk, black squid ink.
Potatoes scampi and orange ravioli / laurel, crostacean reduction.
Spaghetti alla chitarra / baby clams, parsley, garlic cream
Peas ‘chicche’ / sired beef filet, sheep ricotta cheese, glasswort.

Il Pastificio Agricolo Mancini
Seafood Bavette / pomodoro, timo-limone.
Pizzaiola style Rigatoni / olives, capers, oregano, buffalo stracciatella.

Vernaccia style turbot / cannolicchi alla brace, zucchine e fiori di zucca, agresto.
Catch of the day ‘Acqua pazza’ style / pomodoro, capperi di sambuco, pimpanella.
Cod in tempura / green tomatoes, chard, pine nuts
Crustaceans as a ‘Catalana’ / vegetables, citrus fruits, aromatic herbs.
Sliced eggplant / rocket salad, tuscan pecorino cheese
Sliced veal / Swiss chard, Garfagnana spelt cannoli with mustard, Marsala sauce ‘Macelleria Pelliccia’ special selection for the Bistrot.

Rosemary lobster / potatoes, green beans, crustaceans reduction.
Fresh catch of the day under-salt and laurel / potatoes, seasonal vegetables, wild herbs.
Suckling pig from Apuane Alps / potatoes, aubergine, cypress

Selection of small Tuscan producers / jams from Fattoria Vaiani, mustard, rosemary bread

Andrea&Andrea / the Farmer and the Chef, a dessert dedicated to our farm... mascarpone cream, berries, herbs and cocoa bean sweet ‘earth’

Berries from our Farm / berries, brown sugar, mint, vanilla cream

Peach crostata / camomille, almonds

Raspberry panna cotta / vanilla, lemon balm

Choccolate semifreddo / hazelnut, blackberries, rosemary

Vanilla soufflé / Berries sorbet

Selection of ice creams and sorbets

We have carefully chosen them, from small producers to the greatest wines in the world.

We offer them to you, with the hope of being able to pass on our great passion to you.

Wine list

We inform our customers that all foods served as crudités have undergone the blast chilling process for 24 hours at -20 ° as required by Reg. (EC) n.853 / 2004. The "Bistrot" wants to offer you the most accurate service, for this reason, for all people who have food intolerances, we have a list of the main allergens that may be contained in our dishes. EU Regulation n. 1169/2011.