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Classical_ly

RAW FISH SELECTION,
CRUSTACEANS AND SEAFOOD HOME
HOME MADE SPAGHETTI / baby clams, parsley, garlic cream
FRESH CATCH OF THE DAYV UNDER-SALT AND LAUREL olives tree shaving, potatoes, cauliflower, wild herbs.

ANDREA & ANDREA / the Farmer and the Chef, a dessert dedicated to our farm..
mascarpone cream, seasonal fruit, herbs and
cocoa bean sweet ‘earth’.

115,00

0,00
  • Wine pairing: 0,00
  • Menu: 115,00
  • Totale: 0,00

Chiusura per ferie

Gentile cliente, il Ristorante Bistrot sarà chiuso per ferie da lunedì 20 novembre a giovedi 30 novembre incluso. Riapriremo venerdì 1 dicembre a cena.