// SAN SILVESTRO 2023

Our proposal
for the last night of the year

MENÙ

Our proposal
for the last night of the year

Aperitif with nibbles

SMOKED SALMON, citrus cream cheese, savory basil biscuit

SEAWEED MERINGUE, dried vegetables

COTECHINO AND LENTILS, winter melon mustard

SEA BREAM TARTAR, winter vegetables, caramelised capers, cocoa beans

Menù

LOBSTER SALAD, celery, green apple, yoghurt

STEAMED SOLE, smoked cauliflower, white tru e, green coffee

BREED FISH GRATINATE PACCHERO, clams, spelt cream

SEA URCHIN TROFIE, almonds, laurel

ROASTED SEABASS, Jerusalem artichoke, dried figs

FENNEL AND PEAR, camomile, hazelnut meringue

FROZEN NOUGAT, red fruit, chestnut honey muesli

Coffee and pastries

GRAPES, candied orange, spices
CHAMPAGNE MACAROONS
WHITE CHOCOLATE, and passion fruit cream
CHOCOLATE WITH DATES, and croccantino

Info and reservations

Viale Franceschi, 14 –
55042 – Forte Dei Marmi (LU)

Phone
0584 89879
Email: bistrot@vaianievaiani.it